Snacks & Appetizers
Caramelized Onion & Pepper Vegan Quesadillas
Catering for Whole Foods Market was one of the best jobs I’ve ever had. Not only was it a great company to…
see recipe
Mexican 10-Layer Dip
We can’t get enough of this colorful, guilt-free Mexican 10-layer dip, topped with avocado and tofu “sour cream” and served with homemade…
see recipe
Spinach Ranch Dip
This dressing has more color than a traditional creamy white ranch recipe. I like to use fresh herbs, but feel free to…
see recipe
Polenta Crostini with Chickpea Pesto
This polenta crostini recipe is one of my go-tos for quick and filling appetizer or snack. It is very easy to make,…
see recipe
Nectarine and Blueberry Salsa
This sweet-and-savory fruit salsa is a treat for the eyes. Its mildly spicy flavor pairs perfectly with crisp chips and cucumber slices,…
see recipe
Crispy Buffalo Cauliflower Bites
It took a lot of trial and error to find the right coating that would not draw out the moisture and would…
see recipe
Wholesome Oat Snackles
These little snackles are great for packing in lunches, for snacking, or to curb midmorning cravings. It’s like having your oatmeal without…
see recipe
Harissa Hummus
Harissa, a spicy North African chile paste, adds complex flavor to this otherwise simple hummus. Store-bought harissa contains oil and can be…
see recipe
Roasted Strawberry Bruschetta
This strawberry bruschetta is an eye-catching appetizer. Hummus is the surprise ingredient in these tasty toasts—it presents like a soft cheese and…
see recipe
Potato-Corn Latkes
Potato pancakes, or latkes, are traditionally fried, but these vegan latkes are baked and served with applesauce and Tofu Sour Cream for dipping….
see recipe
Baked Apple Chips
These Baked Apple Chips are a naturally sweet anytime snack. Be sure to cut the apple slices as thin as possible so…
see recipe
Crispy Potato Vegan Cheese Sticks
Loaded with a shockingly mozzarella-like potato cheese, these crispy-on-the-outside, melty-on-the-inside vegan cheese sticks require a little planning ahead, but they are well…
see recipe