Salads & Side Dishes
Instant Pot o’ Beans
Make a big batch of flavorful beans in your Instant Pot to eat as they are or enjoy in other Mexican-inspired dishes,…


Vegetable White Bean Hash
Making hash is a great way to use whatever vegetables you have left over from the night before. But in the case…


Easy Vegan Baked Beans
When homemade barbecue sauce is in the refrigerator, this dish can be brought together in minutes. The barbecue sauce is what makes…


Rainbow Cauliflower Rice Salad
Kick up the freshness factor of a summer salad by using cauliflower rice (cauliflower florets that have been finely chopped in a…


Yuca and Kale Salad
The tropical root vegetable yuca (sometimes labeled as cassava) adds satisfying starchiness to this chopped salad. Jalapeño adds a touch of spiciness;…


Stone Fruit Pasta Salad with Fennel
Slivered fresh fennel bulb is a crunchy complement to juicy stone fruits and a zesty lemon dressing. If you like, swap in…


Air-Fried Fingerling Potatoes
Crispy air-fried fingerling potatoes are the perfect appetizer or side dish when you want to whip up something simple but satisfying. A…


Aloo Baingan (Potato and Eggplant)
If you love Indian food like I love Indian food, then let me tell you: We found the mother lode! Since I…


Green Apple Coleslaw
Move over, cabbage: Apples make for a deliciously crunchy coleslaw in this fresh take on the classic lunch side. Featuring red grapes…


Roasted Asparagus with Tarragon and Balsamic
Miso paste adds complex umami flavor to this roasted asparagus side dish. Cut the bell pepper, asparagus, and scallions into similar-size pieces…


Fennel, Orange, and Beet Salad with Maple Mustard Dressing
This refreshing salad combines bright citrus, earthy beets, and the spicy licorice notes of fennel for a deliciously colorful side dish. A…


Miso-Glazed Butternut Squash with Spinach
The earthy flavor of butternut squash pairs nicely with the tangy, salty flavor of miso in this colorful side dish. To make…

