Salads & Sides
Mint Lemonade Chickpea Salad
Each bite of this mint lemonade chickpea salad is like a drop of sunshine for your taste buds. Mint and lemon are…
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Summer Celebration Fruit Bowls
Lime juice and fresh mint enhance the flavors of juicy summer produce without masking their luscious natural goodness in these summer celebration…
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Roasted Carrot and Fennel Salad
Fall colors shine through in this sweet and tangy Roasted Carrot and Fennel Salad with homemade dressing. The carrots and fennel can…
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Grilled Watermelon and Honeydew Salad
Nothing tastes as sweet and succulent as grilled melon. This summery side dish features three different types. While white balsamic vinegar is…
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Single-Rise Sweet Potato Dinner Rolls
Mashed sweet potato adds sweetness, moisture, and a golden-orange hue to these whole grain dinner rolls. Just before baking the risen rolls,…
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Baby Kale Salad with Farro, Grapes, and Oranges
Baby kale is easy to find these days, and it’s much more tender and sweet than the larger leaves. Farro is a…
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Farro Salad With Blueberries and Lemon Dressing
Farro and fennel bring earthy flavors to this fresh salad, while blueberries add juicy sweetness. A zesty lemon dressing rounds it all…
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Crispy Oven-Baked Yuca Fries
A tropical root vegetable with a deliciously starchy texture, yuca offers a fresh new twist to any dish you’d ordinarily make with…
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White Bean Hummus with Fresh Thyme and Basil
The fresh thyme and basil add a fresh and vibrant taste to this hummus. The pureed cannellini beans are creamy white, which…
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Polenta with Pears and Cranberries
This polenta recipe is one of my favorites! For this recipe use the ripest pears you can find on the market—Bosc, Asian,…
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Black Bean, Corn, and Roasted Red Pepper Lettuce Cups
Looking for a one-bowl, no-cook, no-fuss recipe that’s easy enough for lunch but elegant enough for a dinner party? For these tasty…
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Autumn Wheat Berry Salad
Wheat berries are one of the heartiest grains, which gives them a long cooking time along with their exceptional health benefits. Use…
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