Salads & Side Dishes
Eat-the-Rainbow Salad
Eating a colorful array of fruits and vegetables not only keeps meals interesting but also ensures you get the full spectrum of…


Chopped Winter Salad with Meyer Lemon Vinaigrette
This crunchy and refreshing winter salad is all about balance. The sweetness of juicy clementines and pears counteracts the slight bitterness of…


Spicy Roasted Brussels Sprouts
Brussels sprouts are partially roasted before being tossed in a spicy paste and sent back into the oven to get irresistibly tender….


Instant Pot o’ Beans
Make a big batch of flavorful beans in your Instant Pot to eat as they are or enjoy in other Mexican-inspired dishes,…


Date and Orange Couscous Salad
This colorful couscous salad is full of bright ingredients that can easily liven up the chilly months. Juicy citrus segments mix with…


Napa Cabbage Salad
Shredded napa cabbage forms the base of this delicious and simple salad. The tender leaves are combined with crisp green beans, crunchy…


Vegan Niçoise Salad Bowls
Get a taste of southern France with these produce-packed vegan niçoise bowls. Rich artichoke hearts and chewy chickpeas replace tuna and eggs…


Indian-Spiced Potato Salad
This simple recipe packs a flavorful punch. Tender potatoes are tossed with fresh cucumber and crunchy bell peppers for a hearty side…


Hearty Kale Salad with Warm Citrus and Wheat Berries
Your standard kale salad gets a delicious upgrade with baked citrus segments, chewy wheat berries, and a zesty mustard vinaigrette. This recipe…


Vegan Southern Green Beans
Smoked paprika and crushed red pepper give these saucy, tender Southern-style green beans a delicious kick of heat. Tangy red onion adds…


Oil-Free Zaalouk with Pita
Zaalouk is a creamy cooked Moroccan salad that eats like a dip. This oil-free version pairs perfectly with toasted pita bread as…


Classic Vegan Cornbread
When it comes to Southern cooking, cornbread is as classic as it gets. This lightly sweet plant-based version gets a boost of…

