Chef Del Sroufe is co-owner and executive chef of Wellness Forum Foods, a whole-food, plant-based meal delivery and catering service in Columbus, Ohio. He is the author of Forks Over Knives – The Cookbook and Better Than Vegan. Del teaches cooking classes and helps people transition to a healthy plant-based diet.see more from this author
I loved this so much.. yummy thanks Chef Del
Great recipe! Can I freeze it?
One of my favorite vegan entrees. A masterpiece!
Didn’t use the porcini mushrooms and added vegetable base in the 1 cup of water. Let it boil down and thicken a little. Thought it was quite good.
The stroganoff was average, but did not care for the tofu sour cream or dried porcini mushrooms.
This recipe is absolute perfection. Goes in the favorites pile!
I agree. Even though I’m new to cooking, I pulled this recipe off and it was delicious!