Darshana Thacker Wendel
Darshana Thacker Wendel is a whole-food, plant-based chef and former culinary projects manager for Forks Over Knives. A graduate of the Natural Gourmet Institute, she is the author of Forks Over Knives: Flavor! She created the recipes for Forks Over Knives Family and was a lead recipe contributor to the New York Times bestseller The Forks Over Knives Plan. Her recipes have been published in The Prevent and Reverse Heart Disease Cookbook, Forks Over Knives—The Cookbook, Forks Over Knives: The Plant-Based Way to Health, and LA Yoga magazine online. Visit DarshanasKitchen.com and follow her on Instagram for more.see more from this author
Yummy comfort food
This dish is delicious. I’m the only vegan in my household and getting my husband and kids on board can be a challenge. This dish is a hit with my entire family. Including my father who is a diehard vegan critic
My kids and I love this! I use elbow style macaroni and plenty of broccoli.
I have no idea why broccoli is so good with cheese but it is – and that nutritional yeast always gives food a nice cheesy flavor!