Nothing can beat delicious homemade food made from scratch, and the same can be said about homemade sauces, spices, and dressings. Create incredible pasta dishes, fresh wraps, and sweet desserts with these basic recipes that are anything but!
This sauce, made from pureed cauliflower, is a great substitute for traditional cream bases, but it is also a delicious sauce—period. Toss it into pasta, use it in baked casseroles, or drizzle it over savory dishes.
If you have warm childhood memories of tomato sauce bubbling away on the stove, you’ll love this incredible ketchup recipe. Naturally sweetened with dates, you will find so many tasty uses for this supreme sauce.
This simple ginger-infused fruit glaze only takes 25 minutes to make and is fabulous on everything from fresh fruit to nice cream to roasted veggies, or as an alternative to jelly in a peanut butter sandwich.
Celeste Gonzalez was a freelance writer, photographer, and vegan food enthusiast. While undergoing treatment for breast cancer, she switched to a plant-based diet. Passionate about fusing Mexican and vegan cuisines, and about promoting a healthier lifestyle within her community, Celeste was the publicist at Red Hen Press and has written for Hilton Media Group and Tree Home Media.