Darshana Thacker
Darshana Thacker is chef and culinary project manager for Forks Over Knives. A graduate of the Natural Gourmet Institute, she is the author of Forks Over Knives: Flavor! She created the recipes for Forks Over Knives Family and was a lead recipe contributor to the New York Times bestseller The Forks Over Knives Plan. Her recipes have been published in The Prevent and Reverse Heart Disease Cookbook, Forks Over Knives—The Cookbook, Forks Over Knives: The Plant-Based Way to Health, and LA Yoga magazine online. Visit DarshanasKitchen.com for more.



Comments (6)
Delicious! I quadrupled the recipe for a crowd and needed to use a 10 x 13 casserole dish and 9×5 pan.
Made this for the family and they loved it! Peach flavor is the star!
If I want to make this for a larger group, say 8, in a 9×13 pan, would I just multiply everything by 4?
Making this for the second time! It’s fantastic recipe!!
I never tire of this recipe. Absolutely delicious! I’ve also used jarred(no sugar added) pears and they came out also wonderful. Love this recipe and tastes like it’s full of butter and sugar but it’s not. I do add some cinnamon and pumpkin spice to the filling.
Thank you for this amazing recipe!
Is there such a thing as jarred pears with no added sugar?