Name: Easy Vegan Peach Cobbler
Total time: 1 h
Ingredients: 4 teaspoons pure maple syrup; 2 teaspoons cornstarch or arrowroot powder; 1½ teaspoons lemon juice; Sea salt to taste; 2 cups sliced peaches; ¼ cup unsweetened applesauce; 1 tablespoon pure maple syrup; 2 teaspoons almond butter; ¼ teaspoon apple cider vinegar; ¼ teaspoon vanilla; ⅓ cup oat flour; ¾ teaspoon baking powder; Sea salt to taste

Ready In: 1 hour
Serves 2
print/save recipe

Please enter your email to continue.

Email

Cancel

Sweet summer peaches play a starring role in this homey, old-fashioned, vegan peach cobbler that tastes best when served warm. To make the oat flour for the topping, pulse rolled oats in a food processor until they’re ground to a powder-like consistency. No fresh peaches on hand? No problem: Simply substitute thawed frozen peaches. Vegan peach cobbler is year-round dessert winner.

By Darshana Thacker Wendel, Jun 15, 2018

Ingredients

Filling

4 teaspoons pure maple syrup
2 teaspoons cornstarch or arrowroot powder
1½ teaspoons lemon juice
Sea salt to taste
2 cups sliced peaches

Biscuit Topping

¼ cup unsweetened applesauce
1 tablespoon pure maple syrup
2 teaspoons almond butter
¼ teaspoon apple cider vinegar
¼ teaspoon vanilla
⅓ cup oat flour
¾ teaspoon baking powder
Sea salt to taste

Instructions

Preheat oven to 425°F.
To make filling, in a medium bowl combine maple syrup, cornstarch, lemon juice, and sea salt to taste. Gently stir in peaches. Transfer mixture to a 9x5-inch baking dish. Cover with foil and bake 20 minutes.
To make biscuit topping, in a small bowl combine applesauce, maple syrup, almond butter, apple cider vinegar, and vanilla. In another small bowl stir together oat flour, baking powder, and a dash of sea salt. Stir applesauce mixture into flour mixture just until combined. Do not overmix.
Reduce oven temperature to 350°F. Drop dough by spoonfuls onto peaches. Continue baking, uncovered, 20 to 30 minutes more or until topping starts to brown and a toothpick comes out clean. Cool slightly on a wire rack. Serve warm.

(5)

13 Comments

Comments (13)

(4.8 from 5 votes)

Add a Comment and/or Rating

Leave a Reply

Recipe Rating

Comment Reply Name* Email* Your email address will not be published. Required fields are marked *

You need to provide a comment or rating to submit

Becca Kilpatrick2 weeks ago

When do you put the biscuit topping on? Thank you.

Forks Over Knives3 days ago

Hi Becca,
The third step in the recipe outlines how to use the biscuit dough – you’ll drop it in spoonfuls on top of the hot peach mixture and then continue baking. Hope that helps, and let us know how it goes!

Danielle7 months ago

Can this be made a day ahead of time? Should I fully cook the cobbler and then reheat? If so, for how long at what temp?

Becca Kilpatrick3 days ago

Thank you. I missed it.

Hedy Durante8 months ago

Sounds easy as well as delicious!

Danielle Lecronier12 months ago

I made this with rhubarb and strawberries. I also used sunflower seed butter. It was delicious. Made enough for 2 people. The biscuits are good, just an adjustment for me without butter. The texture is more like a soft biscuit. It cooked perfectly and had a very good flavor. I would definitely recommend this. It also wasn’t super sweet.

Laurie Holden7 months ago

Could I use this recipe for apple cobbler…just adding some spuces?

Monica2 years ago

Delicious! I quadrupled the recipe for a crowd and needed to use a 10 x 13 casserole dish and 9×5 pan.

Summer2 years ago

Made this for the family and they loved it! Peach flavor is the star!

Sharon2 years ago

If I want to make this for a larger group, say 8, in a 9×13 pan, would I just multiply everything by 4?

Heather2 years ago

Making this for the second time! It’s fantastic recipe!!

shingo2 years ago

I never tire of this recipe. Absolutely delicious! I’ve also used jarred(no sugar added) pears and they came out also wonderful. Love this recipe and tastes like it’s full of butter and sugar but it’s not. I do add some cinnamon and pumpkin spice to the filling.

Thank you for this amazing recipe!

Chickavegana2 years ago

Is there such a thing as jarred pears with no added sugar?

Healthy eatingshouldn't be a hassle

With weekly meal plans, Forks Meal Planner takes the hard work out of making nutritious meals the whole family will enjoy.

Get meal planner

Learn how to cookplant-based meals at home

Forks Over Knives’ online cooking course will help you learn new techniques, flavors, and skills to live your very best life.

Join the course

about the author

Darshana Thacker Wendel

Darshana Thacker Wendel is a whole-food, plant-based chef and former culinary projects manager for Forks Over Knives. A graduate of the Natural Gourmet Institute, she is the author of Forks Over Knives: Flavor! She created the recipes for Forks Over Knives Family and was a lead recipe contributor to the New York Times bestseller The Forks Over Knives Plan. Her recipes have been published in The Prevent and Reverse Heart Disease Cookbook, Forks Over Knives—The Cookbook, Forks Over Knives: The Plant-Based Way to Health, and LA Yoga magazine online. Visit DarshanasKitchen.com and follow her on Instagram for more.

see more from this author