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When the weather gets hot, cool off with a bright assortment of popsicles made with 100 percent fresh fruit. No sweeteners, no add-ins—just quick-blitzed fruit purées that have all the incredible flavor of peak-season produce. When making these vegan fruit pops, work from lightest-colored fruit (kiwis) to darkest (berries) so a quick rinse of the food processor bowl is all you need between batches. To make popsicles with other produce, choose fruits that will be thick and smooth when blended, such as peaches, apricots, nectarines, and pears.
Recipe from nakedfoodmagazine.com
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