Margarita Restrepo is the founder and editor-in-chief of Naked Food Magazine and author of Naked Food Cookbook. She is certified in plant-based nutrition from the T. Colin Campbell Foundation and Cornell University, and holds a double major degree in graphic arts and marketing. She is the leading Naked Food Chef, and the main developer of the Naked Food recipes. Find her on Twitter and LinkedIn.
All Contributions from Margarita Restrepo (2)
When the weather gets hot, cool off with a bright assortment of popsicles made with 100 percent fresh fruit. No sweeteners, no…
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In 2011, the course of my life changed forever. My boyfriend Tom and I were creating music for films, had a band,…
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