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Margarita Restrepo

Margarita Restrepo is the founder and editor-in-chief of Naked Food Magazine and author of the Naked Food Cookbook. Margarita is certified in plant-based nutrition from the T. Colin Campbell Foundation and Cornell University, andĀ holds a double major degree in Graphic Arts and Marketing. She is the leading Naked Food Chef, and the main developer of the Naked Food recipes.

All Contributions from Margarita Restrepo (2)

Awesome Sugar-Free Fruit Pops

When the weather gets hot, cool off with a bright assortment of popsicles made with 100 percent fresh fruit. No sweeteners, no…

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When the Love of My Life Was Given One Month to Live, a WFPB Diet Gave Us More Time

In 2011, the course of my life changed forever. My boyfriend Tom and I were creating music for films, had a band,…

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