
Margarita Restrepo
Margarita Restrepo is the founder and editor-in-chief of Naked Food Magazine and author of Naked Food Cookbook. She is certified in plant-based nutrition from the T. Colin Campbell Foundation and Cornell University, and holds a double major degree in graphic arts and marketing. She is the leading Naked Food Chef, and the main developer of the Naked Food recipes. Find her on Twitter and LinkedIn.