Chef Del Sroufe is co-owner and executive chef of Wellness Forum Foods, a whole-food, plant-based meal delivery and catering service in Columbus, Ohio. He is the author of Forks Over Knives – The Cookbook and Better Than Vegan. Del teaches cooking classes and helps people transition to a healthy plant-based diet.see more from this author
These are delicious. If you made a double batch do you think they could be frozen?
Can we make this recipe in the air fryer instead of the oven ?
Delicious! The falafel, with lettuce, tomato, and onion made an excellent sandwich on whole grain flat bread. I made half of the recipe in case I didn’t care for it, but from now on I will make the whole recipe, and will make it often.
These disappear in a flash. Great for burgers or crumbled into a salad
What can I use as a substitute for arrowroot? Thanks
Arrowroot is definitely ideal due to its tastelessness. Cornstarch can be used in a pinch.
So delicious and easy to make.
My doctor printed out this recipe for me to try. OMG, it is delicious! It is one of my favorites and even the meat eaters in the family love it.
What is in the green sauce? I need a compliant sauce.
Will definitely keep this one in my arsenal.
I added a tablespoon of chopped fresh cilantro to this recipe and served in a whole grain pita with hummus, tomato, cucumber, and red onion. Delicious! Definitely going to be a frequent flyer.
Such a delicious recipe! It was so easy too. This one is definitely a keeper!