Peanut Butter Granola Bars

Instructions

1. Preheat oven to 350°F. Line an 8-inch square baking pan with a 10-inch square of parchment paper.
2. In a medium saucepan combine peanut butter, maple syrup, and rice syrup. Heat over low just until smooth, whisking constantly with a fork. Cool slightly. Stir in vanilla. Stir in oats, salt, and cinnamon until combined.
3. Using moist fingers, press mixture into the prepared pan. Bake 18 minutes or until edges are light brown.
4. Cool in pan on a wire rack 10 minutes. Using the parchment paper, lift out uncut bars. Cut into bars. Store leftovers in an airtight container at room temperature.