Katie Simmons
Katie is a personal chef based in Chicago. She specializes in creating delicious, healthy recipes for those with special concerns including gluten-free, oil-free, plant-based, and low-residue diets. Outside of the kitchen, she is a fitness instructor for Equinox, with over 13 years experience in the fitness industry. Learn more at her Plants-Rule website.



Comments (6)
Can you use Whole wheat flour in place of Spelt flour? Also, I do not have Brown rice flour so can I sub it with white rice flour?
What adjustments are necessary to make this in one bigger loaf pan?
Can’t stop eating this! I have celiac disease so I have to eat gluten free. I subbed 1/2 cup sorghum flour and 1/2 cup oat flour for the spelt, and it was great. I will be making this again.
Did you try using all oat flour?
Dear friend,
I see this delicious looking recipe calls for Spelt flour. I am wondering what to use as a substitute as this has gluten. Not good for anyone with Celiac Disease or a gluten allergy.
Thank you so much.
Nancy, I’m a celiac and I plan to sub oat flour for the spelt. Wish me luck!