Chef Del Sroufe is co-owner and executive chef of Wellness Forum Foods, a whole-food, plant-based meal delivery and catering service in Columbus, Ohio. He is the author of Forks Over Knives – The Cookbook and Better Than Vegan. Del teaches cooking classes and helps people transition to a healthy plant-based diet.see more from this author
Where s the cauliflower in this recipe!!??
I made this for Christmas dinner and it was amazing. I had never heard of delicata squash, but I’m telling you, this was absolutely fabulous. I will definitely make this dish again. Thank you for introducing me to delicata squash. I also made the cauliflower béchamel. Both of these dishes were a big hit.
Excellent, as always!