Chef Del Sroufe is co-owner and executive chef of Wellness Forum Foods, a whole-food, plant-based meal delivery and catering service in Columbus, Ohio. He is the author of Forks Over Knives – The Cookbook and Better Than Vegan. Del teaches cooking classes and helps people transition to a healthy plant-based diet.see more from this author
Very tasty, I added a sprinkle of “Butter Buds” powder. So good it could go with
Just about anything.
And so darn healthy!
Delicious in lasagna
Looking forward to trying this recipe
Lovely recipe but I like to add some white wine and a little lemon zest.
What other milk can you substitute for? Would soy milk work?
I have high sensitivity to almonds.
You can probably use any plant milk as long as it’s unflavored and unsweetened.
Can this be frozen?
How long can I keep this sauce ?
This cauliflower bechamel is very easy to make and absolutely delicious!!! I hardly ever eat leftovers but I couldn’t stop eating this sauce with the Delicata Squash recipe. Perfect dish for entertaining especially during the holidays. Thank you for such a creative dish!!
Worked great for a sweet potato lasagna!!