South-of-the-Border Pizza

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| | Makes 1 12-inch Pizza

INGREDIENTS

  • 1 (12-inch) precooked whole- grain pizza crust
  • 1 cup Enchilada Sauce
  • 1 cup cooked or canned black beans, rinsed and drained
  • 1 red bell pepper, seeded and finely diced
  • 1 large avocado, pitted, peeled, and diced
  • ½ cup chopped fresh cilantro

I love pizza! And I like to surprise my guests by making pizzas you’ll never find at your local pizza place. This one is always a hit with my friends—and me!

From The Forks Over Knives Plan

Instructions:

1. Preheat the oven to 350°F.

2. Place the pizza crust on a pizza stone or large baking sheet. Spread the enchilada sauce over the crust. Sprinkle the black beans and bell pepper over the sauce.

3. Bake until the crust is lightly browned around the edges, about 15 minutes. Remove the pizza from the oven. Scatter the avocado over the pizza and sprinkle with the cilantro. Slice and serve.

This healthy pizza recipe and other 30-minute meals are also available in our convenient iPhone app and newly released Android app.

With weekly meal plans, Forks Meal Planner takes the hard work out of making nutritious, plant-based meals the whole family will enjoy.

Healthy eating shouldn’t be a hassle.