Darshana Thacker Wendel
Darshana Thacker Wendel is a vegan chef specializing in whole-food, plant-based cuisine. A graduate of the Natural Gourmet Institute, she is the author of the Forks Over Knives: Flavor! cookbook, recipe author for the book Forks Over Knives Family, and recipe contributor to The New York Times best-selling book The Forks Over Knives Plan. Her recipes have been published in The Prevent and Reverse Heart Disease Cookbook, Forks Over Knives magazine, and LA Yoga magazine online. Visit darshanaskitchen.com for more.



Comments (5)
Yummmm!
I had to use broccoli instead of asparagus- but otherwise I prepared it exactly as written and it was well received by everyone including kids.
Tasty, easy to make meal. I enjoyed it. Thanks for supplying the recipe!
Umm, how do we call this a curry without any curry?
Coconut curry without the curry?
Simple and tasty. It’s comfort food without feeling overly full afterwards. I tried because I’m avoiding nighshades while also vegan gf without refined carbs – not easy to find so I really appreciate! Thank you