Nancy Macklin, RDN
Nancy Macklin has a bachelor of science in dietetics from Iowa State University and a Master of Science in health services administration from the University of Saint Francis. Macklin worked as a hospital-based clinical dietitian, providing counseling for diabetes, heart disease, and weight loss and as a food service director in health care dining sites. She now serves as a test kitchen dietitian, developing 500+ recipes per year. She is a member of the Academy for Nutrition and Dietetics and International Association of Culinary Professionals. Find her on LinkedIn.
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Comments (7)
For the international reader, what exactly are ‘grits’?
Thanks,
Andy (Scotland)
Can Nutritional Information be included?
Made this with fresh Lacinato kale and fresh cherry tomatoes. In the instructions you don’t mention when to add vinegar.
Add the vinegar in step 2 after the greens are wilted.
Fantastic! So simple, but so tasty. My go to recipe for greens.
Excellent and simple!
This was delicious! Served 5 adults well.