Nancy Macklin, RDN
All Contributions from Nancy Macklin, RDN (236)
See articleSwiss Chard Wraps with Buffalo Cauliflower Rice
Skip the bread and serve this satisfying filling in colorful Swiss chard leaves—you get all the flavor, with the bonus of an…
See articleBlackberry Polenta Cake
Fresh blackberries are the star of this toothsome cake, adding juicy sweetness to every mouthful. Polenta makes a wonderfully dense but not…
See articleMango Smoothie Bowl
These fruity mango smoothie bowls are fortified with oats and chia seeds and are excellent for breakfast or as an energizing snack….
See articleRhubarb and Pear Tart
If you’ve got rhubarb, you’ve gotta try this pretty fruit tart! The subtle sweetness of pear perfectly balances the assertive tartness of…
See articleJerk Black Bean Soup with Mango Salsa
This Caribbean-inspired black bean soup strikes the perfect balance between spicy, savory, and sweet. Creamy black beans, tender bell pepper, and earthy…
See articleRaspberry Chocolate Cake
Calling all raspberry and chocolate lovers! With a sweet, moist crumb, this stunning vegan Raspberry Chocolate Cake combines two popular flavors to…
See articleUltimate Earth Day Smoothie
These groovy smoothies are a great treat to whip up for Earth Day, and they’ll taste just as delicious any day of…
See articleGreen Velvet Soup
Blended potatoes and cannellini beans give a lusciously smooth texture to this creamy, dreamy green velvet soup. The vibrant hue comes from…
See articleWild Mushroom and Asparagus Risotto
Umami-rich mushrooms and earthy asparagus are the dream team when it comes to risotto. Here, we combine these two powerhouse veggies with…
See articleStrawberry Chia Seed Pudding
Juicy strawberries are the star ingredient in these vibrant chia seed puddings. Orange juice, plant-based milk, and a dash of maple syrup…
See articleRoasted Tomato and Eggplant Soup
We like roasting vegetables before blending them into soups, as the time in the oven concentrates their natural sweetness and deepens the…
See articleGluten-Free Thai Noodle Bowls with Bok Choy and Peanut Sauce
Saucy, brothy, and packed full of fresh veggies, these Thai-inspired noodle bowls are everything you want in a satisfying plant-based meal. Bok…
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