Ellen Boeke
All Contributions from Ellen Boeke (124)
See articleVegan Roast Beef Sandwiches with Savory Gravy
Discover a unique and hearty sandwich experience with these vegan roast beef sandwiches! This healthier take on the classic Midwest hot roast…
See articleVegan Gyros with Zucchini and Tzatziki Sauce
These vegan gyros offer an über-fresh take on the popular Greek sandwich and make a seriously satisfying lunch or dinner. You can…
See articleAvocado and Cherry Tomato Jam Panini
A sweet and tangy cherry tomato jam adds dynamite flavor to this simple panini, pairing beautifully with tender slices of steamed sweet…
See articleVegan Niçoise Salad Sandwich (Pan Bagnat)
This hearty niçoise salad sandwich is a classic in Nice, France, and is the perfect hunger-buster to get you through the afternoon….
See articleVegan Italian Grinder Sandwich
This heart-healthy vegan twist on a classic East Coast delicacy features ground Italian “sausage” made from mushrooms, chickpeas, and walnuts. Instead of…
See articleVeggie Mac and Cheese with Sun-Dried Tomatoes
If you’ve got some leftover veggies in the fridge and pasta in the cupboard, you’re halfway to creating this simple, seven-ingredient (not…
See articleMediterranean Artichoke Pizza
This primo pizza is all about pops of flavor from lemon zest, olives, basil, crushed red pepper, and a squeeze of lemon…
See articleEasy Gluten-Free Risotto
Risotto is a much-loved Italian dish featuring short-grain rice cooked with broth until mouthwateringly creamy. This flexible recipe walks you through the…
See articleFlexible Pasta and Bean Soup
This versatile recipe makes the easiest soup ever, and it’s an ideal way to use up all those odds and ends from…
See articleWhole Braised Cauliflower with Mixed-Grain Pilaf
Served over wild rice, barley, and mushroom pilaf, this whole braised cauliflower is perfect for the center of a vegan Thanksgiving spread…
See articleLow-Salt Veggie Stir-Fry
Ready in just 30 minutes, this saucy low-salt veggie stir-fry is a great base recipe to adapt and make your own and…
See articleStuffed Whole Cabbage with Kasha and Mustard Cream
This spectacular stuffed whole cabbage is fit for any celebration table. A savoy cabbage works best (if possible) here, as it has…
Master The Art Of Plant-based Cooking.
The Forks Over Knives online cooking course helps you learn new techniques, flavors, and styles for cooking delicious plant-based, oil-free meals at home.
Join our mailing list
Get free recipes and the latest info on living a happy, healthy plant-based lifestyle.
By providing your email address, you consent to receive newsletter emails from Forks Over Knives. We value your privacy and will keep your email address safe. You may unsubscribe from our emails at any time.