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Ellen Boeke

Ellen Boeke has more than 25 years of experience as a recipe developer and food editor. She holds Bachelor’s of Science degrees in consumer food science and journalism from Iowa State University and attended Le Cordon Bleu in Paris, France. Find her on LinkedIn.

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All Contributions from Ellen Boeke (40)

Veggie Potluck Pasta Salad in a white ceramic dish

Veggie Potluck Pasta Salad

This potluck-worthy pasta salad is guaranteed to wow a crowd. Whole wheat shells are slathered in a creamy cashew-based sauce that gets…

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Grilled Black Bean Veggie Burgers on a white serving tray

Grilled Black Bean Veggie Burgers

Become the burger boss at your next plant-based BBQ with these drool-worthy black bean veggie burgers. The nutrient-dense patties are seasoned with…

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Old-Fashioned Potato Salad with Vegan Mayo in a wooden bowl with wooden serving spoons

Old-Fashioned Potato Salad with Vegan Mayo

Tofu does double duty in this enticing vegan potato salad as both the base for a creamy dressing and a stand-in for…

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Butternut Squash Steak Supper in a white bowl against a white marble background

Butternut Squash Steak Supper

Grab your knife and fork to dig into these epic butternut squash steak bowls when your appetite comes a-calling. Oregano-infused buckwheat groats…

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Roasted Cauliflower Planks with Pepper Salad on a white plate

Roasted Cauliflower Planks with Pepper Salad

This hearty main dish salad is delicious served warm or at room temperature. Start by slicing tamari-marinated cauliflower into planks and oven-roasting…

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Provençal Stuffed Onions with Lentils, Quinoa, and Kale in white ceramic bowls

Provençal Stuffed Onions with Lentils, Quinoa, and Kale

Never eaten a whole onion before? You’re missing out. While it might sound a little strange at first, baking onions mellows out…

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Quinoa Broccoli Bowls with Roasted Beets in white bowls

Quinoa Broccoli Bowls with Roasted Beets

We know beets can be a controversial ingredient: Some say they taste like dirt; others say they’re nature’s candy. No matter where…

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Braised Cipollini Onions with Spring Pea Puree on a dark grey plate

Braised Cipollini Onions with Spring Pea Puree

While it might sound strange to eat onions whole, small cipollini onions are a delicious treat that have a much milder, sweeter…

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Oil-Free Scallion Pancakes with Spicy Soy Sauce on a white serving platter

Oil-Free Scallion Pancakes with Spicy Soy Sauce

Savory scallion pancakes are a popular street food in both Korea and China. Their crisp-on-the-outside and chewy-on-the-inside texture is great for sinking…

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Easy Gnocchi with Lentil Ragu in orange ceramic bowls

Easy Gnocchi with Lentil Ragu

Cozy up to a healthy bowl of comfort food with this extremely delicious (and easy) vegan gnocchi recipe. Red lentils and diced…

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