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Success StoriesSee articleOn a Keto Diet, My Heart Disease Got Worse. Going Plant-Based Helped Me Heal
I grew up in Manila, Philippines, and moved with my family to Boulder, Colorado, in 2006. While I missed the sea and…
PeopleSee article‘You’ve Got to Trust Your Spirit’: Tabitha Brown on Healing, Cooking from the Heart, and TikTok
Today Tabitha Brown is one of the most iconic vegan voices of her generation, but she wasn’t always plant-based. “When you’re from…
How ToSee articleEdamame: How to Buy, Store, and Cook the Beloved Green Soybean
Mention edamame and most people’s first thought is the whole, steamed pods that are so much fun to eat in Japanese restaurants….
RecipesSee articleVeggie Steaks That Steal the Show: Easy How-To and 11 Flavor-Packed Recipes
There’s nothing like taking a bite of a thick, tender, juicy steak—a veggie steak, that is. And there’s nothing easier than roasting…
RestaurantsSee articleMichelin-Starred L’Arpège Paris Goes (Mostly) Vegan Overnight
Paris’s L’Arpege—one of the World’s 50 Best Restaurants—just ditched meat, fish, dairy, and eggs. While this week’s news that Eleven Madison Park…
WellnessSee articleVegan Costco Haul: Essential Healthy Staples Recommended by Plant-Based Pros
Following a whole-food, plant-based diet isn’t just good for your health; it’s also a smart move for your finances, with research showing…
ShoppingSee articleOur Favorite Lunchboxes and Accessories for Kids and Grown-Ups
Looking for a lunchbox for yourself or your kids but feeling overwhelmed by all the options? Or maybe you need a few…
RestaurantsSee articleIsa Chandra Moskowitz’s Favorite NYC Restaurants for a Special Vegan Meal
Photo courtesy Avant Garden Welcome to Vegan Recs, our new series spotlighting plant-based tastemakers and their favorite veg-friendly finds around the globe….
WellnessSee articleStudy Challenges the Link Between Aging and Chronic Inflammation
An uptick in chronic inflammation has long been seen as an inevitable result of getting older, a phenomenon known as “inflammaging.” But…
How ToSee articleCocoa vs. Cacao vs. Dutch-Processed: What’s the Difference—and Does It Matter?
If you’ve ever paused mid-recipe wondering, “Can I use cocoa powder instead of cacao?” or “What even is Dutch-processed cocoa?”, you’re not…
How ToSee articleMeet Shiso, the Japanese Herb That Tastes Like Summer
If you love the bright, bold flavors of basil, mint, and cilantro, chances are you’ll be smitten with shiso, an aromatic herb…
ShoppingSee articleTop Tools to Turn Your Kitchen Into a Healthy Ice Cream Parlor
Making your own fruit-based ice cream (aka nice cream) is a total game-changer, especially during warmer months, delivering a restaurant-quality frosty treat…
