Tags: ingredient IQ

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  How To

  A Cook’s Guide to Black Garlic: What It Is, How It’s Made, Plus 15 Tasty Ways to Use It

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  How To

  How to Peel a Kiwi + Kiwi Recipes to Try

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  How To

  Mighty Millet: How to Cook the Super-Sustainable Whole Grain (and 8 Reasons You Should)

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  How To

  How to Use Radishes from Root to Leaf

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  How To

  What Is Celeriac? Get to Know and Love the Homely Root Vegetable

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  How To

  A Cook’s Guide to Oats: How to Make Oat Milk, Oat Flour, and More

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  How To

  How to Roast Garlic, Plus More Ways to Get the Best Garlicky Flavor

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  How To

  Turmeric 101: What It Tastes Like and How to Cook With It

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  How To

  Ingredient IQ: Tofu

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  How To

  How to Cut and Seed Pomegranate, Plus Tips for Using It

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  How To

  12 Types of Mushrooms and How to Use Them

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  How To

  What Is Wild Rice, and How Do You Cook It?