Featured
WellnessSee articleI Tried It: Whole Harvest’s WFPB Meal Delivery Service
Editor’s note: Whole Harvest discontinued service in May 2025. After shaving 40 points off his cholesterol within three weeks of going whole-food, plant-based,…
How ToSee articleJackfruitful’s Jackie Akerberg on Making Plant-Based Holiday Hosting Delicious, Inclusive, and Easy
Hosting a dinner party can be daunting—especially when the guest list includes a mix of plant-based and non-plant-based eaters. Enter Jackie Akerberg,…
How ToSee articleVanilla Bean Powder vs. Paste vs. Extract: What’s the Difference?
Vanilla is a cornerstone of baking, but with so many options—extract, paste, powder, and whole pods—it’s easy to feel overwhelmed. Which one…
ShoppingSee articleThe Healthiest Natural Sweeteners, Ranked, and How Best to Use Them
When it comes to natural sweeteners, there are a lot of tasty options to choose from. There is also a lot of…
Success StoriesSee articleI Thought My High Cholesterol Was Genetic—Until I Went Plant-Based
I never considered myself an unhealthy eater before going plant-based. When I was a kid, my family lived in France for many…
How ToSee articleWhat to Do With Leftover Quinoa: 5 Easy Meals
Quinoa achieved star status in the plant-based world for good reason: The ancient grain is packed with fiber, protein, and other nutrients….
NutritionSee articleU.S. Dietary Guidelines Poised for Bold Shift Toward Plant-Based Whole Foods
The Dietary Guidelines Advisory Committee has announced its recommendations for the 2025–2030 U.S. Dietary Guidelines, and they include a historic shift in…
How ToSee articleWhy Poultry Seasoning Deserves a Spot in the Vegan Spice Rack
Vegans, don’t let the name scare you off: Poultry seasoning, the blend of herbs and spices that smells just like Thanksgiving, doesn’t…
Success StoriesSee articleAfter Needing a Stent at 32, I Went Plant-Based, Lost 200 Pounds, and Reversed My Heart Disease
One night in February 2018, I began experiencing an odd pain in my upper left back and shoulder area. I’d been actively…
RestaurantsSee articleYelp’s Top 100 Vegan Restaurants of 2024 Highlight Demand for Whole Food Options
In anticipation of World Vegan Day (November 1), crowd-sourced review platform Yelp has released its list of the Top 100 Vegan Restaurants…
Success StoriesSee article1 Year into a Plant-Based Diet, We’ve Reversed Chronic Diseases and Shed a Combined 130+ Pounds
My husband, Jay, and I used to eat loads of animal products—all kinds of meat, including organ meats. We loved beef, especially…
How ToSee articleWhy Delicata Squash Is a Fall Favorite—and How to Make the Most of It
Lusciously sweet delicata squash is one of autumn’s most prized farmers market finds. The striped, oblong gourd is named for its skin,…
