Sharon Palmer, MSFS, RDN
Sharon Palmer is an award-winning registered dietitian nutritionist and editor. She is the author of The Plant-Powered Diet and California Vegan, and she blogs at The Plant-Powered Dietitian. A nationally recognized plant-based nutrition expert, she lives outside of Los Angeles with her husband and two sons. Find her on Twitter and Instagram.
Comments (3)
How many does this recipe feed?
How would you adjust this recipe if you were to use beans that have already been cooked?
Delicious just as written.