Soups & Stews
Herbed Vegan Matzo Ball Soup
This hearty, savory soup is just the thing to nurse a cold or flu. Note that this recipe calls for cooked quinoa,…
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Chayote Soup with Roasted Hominy
Chayote squash is a pear-shaped gourd with a mild flavor that makes it the perfect base for this light and luscious soup….
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Thai Basil Eggplant
This saucy and spicy Thai basil eggplant recipe is ideal for busy weeknights. Coming together in just 30 minutes, the fresh eggplant,…
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Minestrone in Minutes
Ridiculously easy? Check. Incredibly flavorful and satisfying? Double check! This is a delicious, make-it-your-own Italian vegetable soup. Add any vegetables or beans…
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Aloo Mattar
Aloo Mattar is a very common dish in India. Many households have their own original recipe. This is my mother’s recipe, which…
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Autumn Butternut Squash Soup
A smooth, full base, tender cauliflower florets, and a hint of caraway create a truly comforting butternut squash soup.
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Green Split Pea Soup
This split pea soup recipe is my favorite! I probably say that a lot, but this is just so perfect for rainy…
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Blueberry Kidney Bean Chili
Fruit isn’t just for sweet treats! In this vegan chili, blueberries—which are both blended into the stew and used as a garnish—deliver…
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Wild Mushroom Vegan Pho
The national dish of Vietnam, pho is a vegetable-and-noodle soup traditionally made with beef stock. In this vegan pho, dried wild mushrooms…
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Persian Yellow Split Pea and Eggplant Stew
The following recipe is a sneak peek from our new cookbook, Forks Over Knives: Flavor! Find more exclusive recipes from the recently released book here. Many…
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Moroccan Butternut Squash and Chickpea Stew
Fork-tender butternut squash, chewy chickpeas, and wilted spinach come together in this spice-laced Moroccan stew that’s a perfect way to warm up…
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Thai Green Curry Rice
This recipe is from Mary McDougall, who is co-author of, The Starch Solution. The book, which includes more than 100 recipes from Mary,…
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