Soups & Stews
Chayote Soup with Roasted Hominy
Chayote squash is a pear-shaped gourd with a mild flavor that makes it the perfect base for this light and luscious soup….
see recipeThai Basil Eggplant
This saucy and spicy Thai basil eggplant recipe is ideal for busy weeknights. Coming together in just 30 minutes, the fresh eggplant,…
see recipeMinestrone in Minutes
Ridiculously easy? Check. Incredibly flavorful and satisfying? Double check! This is a delicious, make-it-your-own Italian vegetable soup. Add any vegetables or beans…
see recipeAloo Mattar
Aloo Mattar is a very common dish in India. Many households have their own original recipe. This is my mother’s recipe, which…
see recipeAutumn Butternut Squash Soup
A smooth, full base, tender cauliflower florets, and a hint of caraway create a truly comforting butternut squash soup.
see recipeGreen Split Pea Soup
This split pea soup recipe is my favorite! I probably say that a lot, but this is just so perfect for rainy…
see recipeKidney Bean Chili with Blueberries
Fruit isn’t just for sweet treats! In this vegan chili, blueberries—which are both blended into the stew and used as a garnish—deliver…
see recipeWild Mushroom Vegan Pho
The national dish of Vietnam, pho is a vegetable-and-noodle soup traditionally made with beef stock. In this vegan pho, dried wild mushrooms…
see recipePersian Yellow Split Pea and Eggplant Stew
The following recipe is a sneak peek from our new cookbook, Forks Over Knives: Flavor! Find more exclusive recipes from the recently released book here. Many…
see recipeMoroccan Butternut Squash and Chickpea Stew
Fork-tender butternut squash, chewy chickpeas, and wilted spinach come together in this spice-laced Moroccan stew that’s a perfect way to warm up…
see recipeThai Green Curry Rice
This recipe is from Mary McDougall, who is co-author of, The Starch Solution. The book, which includes more than 100 recipes from Mary,…
see recipe