Soups & Stews
Black-Eyed Pea Stew
I love to share the art of Indian cooking I learned in my mother’s kitchen in India. My food is a fusion…
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Split Pea & Yam Soup
Sweet yams and earthy greens add a new level of excitement to traditional split pea soup. This recipe is very easy to…
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Butternut Squash Soup with Sautéed Green Peas and Pesto Sauce
This butternut squash soup is so good, even if you only have time to make one of the two beautiful and tasty…
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Smoky, Saucy Black-Eyed Peas
This comforting soup recipe is a great way to turn frozen black-eyed peas into a satisfying vegan meal. Add chopped fresh (or…
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Italian White Bean, Kale and Potato Stew
An easy, warm stew full of flavor is just what I crave when I get home from work on a cold, snowy…
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Tomato and Red Pepper Soup
This soup is a natural pairing of summer’s freshest ingredients. For a richer dish, use basil pesto in place of the basil chiffonade.
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Vegetable Stock
Making your own vegetable stock is as easy as chopping the vegetables. Double, triple, or quadruple the recipe and freeze some for…
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Autumn Lima Bean Stew
Creamy, tender, cooked-from-scratch lima beans are a real treat in this chunky vegan stew that bursts with fall spices and rich tomato…
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Instant Pot Kidney Bean Dal
Rajma, or kidney bean dal, is a popular stew in North India. The kidney beans are cooked for hours to create a…
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Quick and Easy Thai Vegetable Stew
This delicious Thai stew is a perfect dinner to serve to last-minute guests, but don’t only save it for them—this will hit…
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Vegetable Stone Soup
This comforting vegan vegetable soup recipe was inspired by the old folktale Stone Soup, a story of hungry travelers who teach an…
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Zingy Italian White Bean Soup
This recipe begins a day ahead, when you will need to soak dried cannellini beans overnight. Start cooking them a little while…
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