Soups & Stews
Zingy Italian White Bean Soup
This recipe begins a day ahead, when you will need to soak dried cannellini beans overnight. Start cooking them a little while…


Split Pea Soup
This is my family’s favorite split pea soup. My mom has been making this version for over 25 years. This tastes even…


Black-Eyed Pea BBQ Stew
This hearty and filling stew will leave you feeling warm and comforted. The black-eyed peas and root vegetables are full of fiber,…


Tomato-Vegetable Shorba with Orzo
This thick and savory vegetable soup comes together in no time. It calls for Ras el Hanout, a classic North African spice…


Vegetable Stone Soup
This comforting vegan vegetable soup recipe was inspired by the old folktale Stone Soup, a story of hungry travelers who teach an…


Garlicky Bok Choy Noodle Soup
The vegetables in this colorful noodle soup are just barely cooked, so they stay crisp in texture and bright in color. Baby…


Tomato and Red Pepper Soup
This soup is a natural pairing of summer’s freshest ingredients. For a richer dish, use basil pesto in place of the basil chiffonade.


Spaghetti Squash Pho
Traditional Vietnamese pho uses rice noodles to soak up the flavorful broth, but this plant-based remix substitutes tender strands of spaghetti squash…


Chickpea Curry Stew with Kale
This Indian-inspired chickpea stew features a mouthwatering combination of flavors and textures, with slightly crunchy kale complementing the more fork-tender ingredients. Taking…


Moroccan Lentil Soup
My Australian sister-in-law Annette made this soup for us while her family was here vacationing in the United States. Here’s my interpretation…


30-Minute Chili
Every household I know has some version of chili in its recipe box. For my part, sometimes I make chili an all-day…


Butternut-Bulgur Chili
This butternut squash and bulgur vegan chili is rich, complex, and oh-so-satisfying. A combination of poblano chiles, jalapeños, cocoa powder, and warming…

