Soups & Stews
Zingy Italian White Bean Soup
This recipe begins a day ahead, when you will need to soak dried cannellini beans overnight. Start cooking them a little while…
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Split Pea Soup
This is my family’s favorite split pea soup. My mom has been making this version for over 25 years. This tastes even…
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Black-Eyed Pea BBQ Stew
This hearty and filling stew will leave you feeling warm and comforted. The black-eyed peas and root vegetables are full of fiber,…
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Tomato-Vegetable Shorba with Orzo
This thick and savory vegetable soup comes together in no time. It calls for Ras el Hanout, a classic North African spice…
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Vegetable Stone Soup
This comforting vegan vegetable soup recipe was inspired by the old folktale Stone Soup, a story of hungry travelers who teach an…
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Garlicky Bok Choy Noodle Soup
The vegetables in this colorful noodle soup are just barely cooked, so they stay crisp in texture and bright in color. Baby…
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Tomato and Red Pepper Soup
This soup is a natural pairing of summer’s freshest ingredients. For a richer dish, use basil pesto in place of the basil chiffonade.
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Spaghetti Squash Pho
Traditional Vietnamese pho uses rice noodles to soak up the flavorful broth, but this plant-based remix substitutes tender strands of spaghetti squash…
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Chickpea Curry Stew with Kale
This Indian-inspired chickpea stew features a mouthwatering combination of flavors and textures, with slightly crunchy kale complementing the more fork-tender ingredients. Taking…
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Moroccan Lentil Soup
My Australian sister-in-law Annette made this soup for us while her family was here vacationing in the United States. Here’s my interpretation…
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30-Minute Chili
Every household I know has some version of chili in its recipe box. For my part, sometimes I make chili an all-day…
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Butternut-Bulgur Chili
This butternut squash and bulgur vegan chili is rich, complex, and oh-so-satisfying. A combination of poblano chiles, jalapeños, cocoa powder, and warming…
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