Sharon Palmer, MSFS, RDN
Sharon Palmer is an award-winning registered dietitian nutritionist and editor. She is the author of The Plant-Powered Diet and California Vegan, and she blogs at The Plant-Powered Dietitian. A nationally recognized plant-based nutrition expert, she lives outside of Los Angeles with her husband and two sons. Find her on Twitter and Instagram.
Comments (8)
Hands down my favorite plant based chili by far! I love the texture the steel cut oats gave this chili and the flavor is so smoky and savory. I used canned red beans instead of dried + it worked wonderfully!
So yummy. I substituted 4 cans of red beans because I had them. Added my veggie broth… Still worked out perfectly. Love the flavors and the colors. The oats were a nice touch. :0)
I honestly find chili very boring, but decided to make this since I had leftover ingredients. This was definitely brilliant. Great on its own, with hot sauce, or even with a little rice in a burrito.
Great recipe. I used three different types of beans (red kidney, cannelli beans and cranberry – 1 cup dry each). Also added califlower. Came out great and quick and easy to make too!
Easy to follow came GREAT…ADDED Turkey Meat for Damily they Lovveddd it
This is one of my favourite recipes to make, quick, easy and very tasty.
This is so good and I highly recommend it. Very tasty!
The recipe was delicious! Even my non-plant based food lovers said it was the best chili!