Chef Del Sroufe is co-owner and executive chef of Wellness Forum Foods, a whole-food, plant-based meal delivery and catering service in Columbus, Ohio. He is the author of Forks Over Knives – The Cookbook and Better Than Vegan. Del teaches cooking classes and helps people transition to a healthy plant-based diet.see more from this author
This sounds wonderful! I plan to make it for a Fall Harvest dinner with friends. Could I use roasted chestnuts in place of the puree? If so, how many, and what would be the best way to incorporate them? Thanks in advance for your help.