Nancy Macklin, RDN
Nancy Macklin has a bachelor of science in dietetics from Iowa State University and a Master of Science in health services administration from the University of Saint Francis. Macklin worked as a hospital-based clinical dietitian, providing counseling for diabetes, heart disease, and weight loss and as a food service director in health care dining sites. She now serves as a test kitchen dietitian, developing 500+ recipes per year. She is a member of the Academy for Nutrition and Dietetics and International Association of Culinary Professionals. Find her on LinkedIn.
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Comments (5)
Fabulous. My new go to appetizer. We are new to plant based eating and are thrilled with many wonderful recipes from FOK!
We love this and have made it se real times For parties. Recommend using fresh instead of frozen strawberries as the color is brighter.
Delicious and easy to make…this is a wonderful savory appetizer.
Delicious. 94 year old mother in law enjoyed on pita bread instead of Italian bread
Excellent!!!