Darshana Thacker Wendel
Darshana Thacker Wendel is a vegan chef specializing in whole-food, plant-based cuisine. A graduate of the Natural Gourmet Institute, she is the author of the Forks Over Knives: Flavor! cookbook, recipe author for the book Forks Over Knives Family, and recipe contributor to The New York Times best-selling book The Forks Over Knives Plan. Her recipes have been published in The Prevent and Reverse Heart Disease Cookbook, Forks Over Knives magazine, and LA Yoga magazine online. Visit darshanaskitchen.com for more.



Comments (70)
YUM!! This was so delicious and definitely make it with the sauce!
Perfect for vegans and meat eaters alike.
Try these with vegan hot sauce
Oh my, we are gonna make this one – looks delicious!
My favorite snack!
we can’t wait to try it out!