Darshana Thacker Wendel
Darshana Thacker Wendel is a whole-food, plant-based chef and former culinary projects manager for Forks Over Knives. A graduate of the Natural Gourmet Institute, she is the author of Forks Over Knives: Flavor! She created the recipes for Forks Over Knives Family and was a lead recipe contributor to the New York Times bestseller The Forks Over Knives Plan. Her recipes have been published in The Prevent and Reverse Heart Disease Cookbook, Forks Over Knives—The Cookbook, Forks Over Knives: The Plant-Based Way to Health, and LA Yoga magazine online. Visit DarshanasKitchen.com and follow her on Instagram for more.
Comments (80)
So LOVE this! Great munchie and not so hot you cannot enjoy it.
So easy to make and really impressed with the result despite no oil or frying! Will be making them again for sure!
I can’t eat cauliflower any other kind of way! Super yummy
Highly recommend trying this without the dip and serving it over rice. So good!
Can eat these little guys all day!
It’s hard to find a vegan wing recipe that’s also crispy and this one really does the trick!
Absolutely loving anything cauliflower right now! this is definitely up there as one of my favorites!
YUM!! This was so delicious and definitely make it with the sauce!
Perfect for vegans and meat eaters alike.
Try these with vegan hot sauce
Oh my, we are gonna make this one – looks delicious!
My favorite snack!
we can’t wait to try it out!