Del Sroufe
Chef Del Sroufe is co-owner and executive chef of Wellness Forum Foods, a whole-food, plant-based meal delivery and catering service in Columbus, Ohio. He is the author of Forks Over Knives – The Cookbook and Better Than Vegan. Del teaches cooking classes and helps people transition to a healthy plant-based diet.



Comments (8)
Excellent. Didn’t have penne so I used rotini. Flavor is marvelous.
This turned out delicious and was easy to put together.
I used the recipe as written but added 1 T red wine vinegar, 1 bunch chopped red kale, and some Gardein beefy crumbles ( although tofu crumbles would work just as well).
Great little recipe, I upgraded it with broccoli and zucchini and threw in a generous serve of Nutritional Yeast and loaded it up with black pepper…..OMG…delicious and the family smashed it, made the list of faces. Thx FOK’s
I would like to try this recipe
Very good sauce I would serve it to anyone. Easy to make and healthy.
YUM! Thank you!!!
I love this recipe! Easy to change the way that you like. I also accidentally used sweetened plant milk and it was fine.
This was delicious. Accidentally used plant milk that was sweetened and added wet red hots for a little kick. Super easy to make too!