Ashley Madden, B.Sc.(Pharm), ACPR, CHNC
Ashley Madden is a full-time food lover and self-professed health nut. She’s also a pharmacist, holistic nutritionist, graduate from the Natural Gourmet Institute, and healthy food blogger. Madden is adamant that health starts in the kitchen. She specializes in plant-based, gluten-free, and oil-free recipes, which you can find on her blog Rise Shine Cook. Her work has been published on Mind Body Green, One Green Planet, and Healthline as well as in Vegan Lifestyle Magazine and Thrive Magazine. Madden works with individual clients, teaches private and group cooking classes, and educates others about the power of a healthy plant-based diet and lifestyle. Find her on Instagram and Twitter.
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Comments (5)
Can I use almond flour or coconut flour.
Liked the crumble topping, but used dates and maple syrup to sweeten.
Genuine question, how is brown rice syrup recommended?
can you use something else besides brown rice flour and brown rice syrup?
I plan to use coconut nectar for the brown rice syrup and GF oat flour for the rice flour, I think.