Darshana Thacker Wendel
Darshana Thacker Wendel is a vegan chef specializing in whole-food, plant-based cuisine. A graduate of the Natural Gourmet Institute, she is the author of the Forks Over Knives: Flavor! cookbook, recipe author for the book Forks Over Knives Family, and recipe contributor to The New York Times best-selling book The Forks Over Knives Plan. Her recipes have been published in The Prevent and Reverse Heart Disease Cookbook, Forks Over Knives magazine, and LA Yoga magazine online. Visit darshanaskitchen.com for more.



Comments (5)
So good!! Definitely making these again!
I have been wanting to try these for a while and finally made them today. My husband and I do not eat walnuts or coconut so I substituted chestnuts. I chopped in the food processor and added a little extra since I wasn’t using coconut. They are delicious! I wish I hadn’t waited so long. These will definitely go in the rotation. Thank you for this recipe!!
I never leave reviews, but these cookies deserve it! Wow, made them because we hosted the holidays this year, and they were a huge hit. My non vegan family members loved them, and said they couldn’t believe they didn’t have animal products OR oil. They are also one of my new personal favorite cookies. Thank you for this recipe!!
SUCH a good cookie recipe. We devoured them.
What can I use instead of sorghum flour?