Green Evi
Evi is a Hungarian photographer and cooking enthusiast currently living in Hamburg, Germany. She loves to spend time in her tiny kitchen, creating delicious meals for friends and family. In her free time she loves to travel, dance, visit farmer’s markets, pet dogs, watch cat videos and go to wonderful exhibitions. She thinks she couldn’t live without green juices, avocado toasts, and her red lipstick. Learn more at her website, and follow her on Instagram and Facebook.
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Comments (5)
This pudding is wonderful!
I used pumpkin oat milk, which happened to be a seasonal item at my store, and the additional pumpkin made it even more scrumptious!
How many calories per serving?
I used 2 tsp pumpkin pie spice instead of cinnamon/ginger/nutmeg/cloves.
My partner said “it tastes like Thanksgiving!” But, I think it was missing something despite the tastiness. He cut out sugar a decade ago, but my taste buds are still adjusting, so maybe later on, I’ll like it more.
This is so good! I rarely get to eat sweet breakfast because I can’t digest fructose. This is such a delicious treat that feels good to eat. I added flax seed and crushed oats on top. A dollop of cashew cream would make this perfect.
This recipe is tasty. I think I would add a little more cinnamon and nutmeg next time, but overall it was good.