Cathy Fisher is the creator of StraightUpFood.com, a website offering free recipes and information on eating a whole-food, plant-based diet free of salt, oil, and sugar. She is also a cooking instructor, teaching classes at TrueNorth Health Center and the McDougall Program, both in Santa Rosa, CA. Cathy began eating a plant-based diet in 1999, and in 2016 published her first cookbook, Straight Up Food: Delicious and Easy Plant-based Cooking Without Salt, Oil or Sugar. Find her on Instagram and Facebook.see more from this author
I agree with the other raters, this was an awful lot of work for so little flavor. I even spruced it with extra garlic and added paprika. I refuse to let it go to waste because of all of the effort I put into it. I’ll mix it over some salad greens with dressing, and maybe make some into a wrap with some hot sauce!
Sorry FOK, this one is definitely not a keeper for me. :\
This was great. Taste test the flavor and add spices as needed. I prefer to have less spice/salt in the recipe, and add as needed.
Season the beans and potato to your liking before you add them rather than trying to adjust the entire dish later. That will help you control the flavor of the final product.
Very bland :'(
Maybe I have covid, no flavor for soooo much work.
Maybe I have covid, but this has no flavor for sooooo much effort.
a lot of work for not a lot of flavor return. and why steam the potatoes? you can get the same effect with mashed potatoes. The texture is good but can use a lot more flavor enhancement. could also be used for a good pot pie filling. had to dress it up with some franks red hot. maybe could add some plant based ground meat as well.
To make it a little easier, I use 1 bag of frozen hash browns, 1 bag of frozen peppers and onions, and 1 box of frozen spinach defrosted and squeezed dry. I also add 1 teaspoon of cumin.