Cathy Fisher
Cathy Fisher is the creator of StraightUpFood.com, a website offering free recipes and information on eating a whole-food, plant-based diet free of salt, oil and sugar. She is also a cooking instructor, teaching classes at TrueNorth Health Center and the McDougall Program, both in Santa Rosa, CA. Cathy began eating a plant-based diet in 1999, and in 2016 published her first cookbook, Straight Up Food: Delicious and Easy Plant-based Cooking without Salt, Oil or Sugar.



Comments (5)
Very bland :'(
Maybe I have covid, no flavor for soooo much work.
Maybe I have covid, but this has no flavor for sooooo much effort.
a lot of work for not a lot of flavor return. and why steam the potatoes? you can get the same effect with mashed potatoes. The texture is good but can use a lot more flavor enhancement. could also be used for a good pot pie filling. had to dress it up with some franks red hot. maybe could add some plant based ground meat as well.
To make it a little easier, I use 1 bag of frozen hash browns, 1 bag of frozen peppers and onions, and 1 box of frozen spinach defrosted and squeezed dry. I also add 1 teaspoon of cumin.