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When homemade barbecue sauce is in the refrigerator, this dish can be brought together in minutes. The barbecue sauce is what makes this dish; so if you donât have time to make it at home, make sure to use a great-tasting, low-sodium sauce in its place. Serve with roasted or grilled vegetables for a colorful and delicious meal.
By Del Sroufe,
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Chef Del Sroufe is co-owner and executive chef of Wellness Forum Foods, a whole-food, plant-based meal delivery and catering service in Columbus, Ohio. He is the author of Forks Over Knives – The Cookbook and Better Than Vegan. Del teaches cooking classes and helps people transition to a healthy plant-based diet.
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Comments (3)
Do you prep dried beans before baking?
How many servings does this recipe make?
Vicki, according to Google, one serving of baked beans is 1/2 cup, and this recipe makes 3 cups, so it is 6 servings. Definitely looking forward to trying this, it sounds delicious! I may eat more than half a cup at a time though. đ