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When homemade barbecue sauce is in the refrigerator, this dish can be brought together in minutes. The barbecue sauce is what makes this dish; so if you don’t have time to make it at home, make sure to use a great-tasting, low-sodium sauce in its place. Serve with roasted or grilled vegetables for a colorful and delicious meal.

By Del Sroufe,

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Ingredients

Instructions

  1. Preheat the oven to 325°F.
  2. Combine the pinto beans and barbecue sauce in a large bowl, and mix well. Transfer the beans to an 8 × 8-inch casserole dish.
  3. Bake, uncovered, for 1 hour. Let stand for 5 minutes before serving.
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about the author

Del Sroufe

Chef Del Sroufe is co-owner and executive chef of Wellness Forum Foods, a whole-food, plant-based meal delivery and catering service in Columbus, Ohio. He is the author of Forks Over Knives – The Cookbook and Better Than Vegan. Del teaches cooking classes and helps people transition to a healthy plant-based diet.

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