Creamy Red Pepper Dip

Creamy Red Pepper Dip

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(142)
| Makes 1 batch

INGREDIENTS

  • 1 package extra firm silken tofu, drained
  • 2 large red bell peppers, roasted and seeded
  • 3 cloves garlic, peeled and chopped
  • ¼ cup cilantro, chopped
  • 1 teaspoon salt, or to taste
  • ½ teaspoon crushed red pepper
  • Zest and juice of 1 lime

Keep roasted red peppers and silken tofu on hand and you can make this sauce in five minutes. Use it as a dip for fresh vegetables or toss it with your favorite cooked pasta. If you are not a fan of cilantro, you can use fresh basil or dill instead.

Instructions: 

Combine all ingredients in the bowl of a food processor and puree until smooth and creamy. Refrigerate in an airtight container until ready to use.

Photo by LA Food Photography. Find this recipe and more in the Forks Over Knives Recipe App.

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