This is my family’s all time favorite chili! Red lentils cook very quickly and are not only pretty but creamy and delicious. We love to serve this over a baked Yukon Gold potato.
1. Blend the dates in one cup of the water until smooth.
2. Place all remaining ingredients in an electric pressure cooker and cook on high for 10 minutes. Alternatively, place all ingredients in a slow cooker (with 6 cups water) and cook on low for 8 hours.
3. Sprinkle with chopped scallions and serve with baked tortilla chips or over a baked potato.
*I like to use the food processor so it’s almost a puree.
Photo by Healthy Girl’s Kitchen
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