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Start Free TrialBlack beans are not usually added to this popular Mexican rice dish, but their addition makes it into a one-pot meal. Use whatever beans you have on hand, or leave them out if you want to serve this as a side dish.
From Forks Over Knives – The Cookbook
By Del Sroufe,
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Start Free TrialMaster the essential skills and techniques to create delicious oil-free, plant-based meals at home. Spots are limited.
Enroll TodayChef Del Sroufe is co-owner and executive chef of Wellness Forum Foods, a whole-food, plant-based meal delivery and catering service in Columbus, Ohio. He is the author of Forks Over Knives – The Cookbook and Better Than Vegan. Del teaches cooking classes and helps people transition to a healthy plant-based diet.
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