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My childhood holiday seasons were always filled with Grandma Kenrick’s infamous “Christmas rocks.” These cookies looked a little like rocks, but they were sweet and chewy, and they had the perfect amount of spice. They were so delicious that this was the first recipe I modified to be free of eggs, processed sugar, and oil. This sugar-free fruit version is sweetened with apples, strawberries, and dates! With this healthy-tasty combo, these cookies are perfect to enjoy all year long.
From Plant-Based Katie
By Katie Mae,
Katie Mae is a Culinary Coach, Nutritionist, and the Founder of Plantz St. Culinary Gym. With hands-on classes, online programs, and fabulous recipes, she helps make the plant-based diet convenient and extra flavorful. Since 2011, Mae’s been teaching weekly at TrueNorth Health Center, and working with Dr. McDougall’s Health & Medical Center. Mae holds a Master of Science in Nutrition from Bastyr University and has completed the Rouxbe Plant-based Culinary Certification. You can find her recipes and courses at PlantzSt.com.see more from this author