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Satisfy your comfort-food cravings with this easy vegan alfredo pasta dish. The creamy sauce features a base of blended celeriac, a relative of celery that is cultivated for the bulbous section of its root. You can often find it at grocery stores under the name celery root. Adding fresh broccoli florets to the pasta water during the last few minutes of cooking lends extra color, texture, and sweetness to this tasty dish. We used penne pasta here, but you can pair the sauce with whole-grain fettuccine, linguine, spirals, or whatever hits the spot.
By Leslie Williams,
Leslie Williams is the content manager for Forks Meal Planner. After years of experimentation, she healed her chronic digestive and respiratory disease by adopting a plant-based diet. Prior to joining the team at Forks, she was a recipe developer and content producer, photographer, and overall vegetable enthusiast. She lives in Los Angeles with her three-legged dog, Clark, and loves to surprise friends with quality fruit and healthy, flavorful food.see more from this author