Leslie Williams
After years of experimentation, Leslie Williams healed her chronic digestive and respiratory disease by adopting a plant-based diet. The former content manager for Forks Meal Planner, Williams is also a recipe developer and content producer, photographer, and overall vegetable enthusiast. She lives in Los Angeles and loves to surprise friends with quality fruit and healthy, flavorful food.
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See articleCreamy Celeriac Pasta Alfredo
Satisfy your comfort-food cravings with this easy vegan alfredo pasta dish. The creamy sauce features a base of blended celeriac, a relative of celery that is cultivated for the bulbous section of its root. You can often find it at grocery stores under the name celery root. Adding fresh broccoli florets to the pasta water […]
Master The Art Of Plant-based Cooking.
The Forks Over Knives online cooking course helps you learn new techniques, flavors, and styles for cooking delicious plant-based, oil-free meals at home.