Sharon Palmer, MSFS, RDN
Sharon Palmer, MSFS, RDN, is an award-winning registered dietitian nutritionist, editor, author of The Plant-Powered Diet, blogger at The Plant-Powered Dietitian, and nationally recognized plant-based nutrition expert. She lives outside of Los Angeles with her husband and two sons.



Comments (2)
Please explain why we are recooking the sorghum for the breakfast bowl. Can’ it be eaten without recooking it with the soy milk and spices? Just curious.
Thanks
It was good. I like the new and different. Thanks for the recipe. I did use the fruit I had on hand which was strawberries and mango, otherwise I followed the recipe.