Sharon Palmer, MSFS, RDN
Sharon Palmer is an award-winning registered dietitian nutritionist and editor. She is the author of The Plant-Powered Diet and California Vegan, and she blogs at The Plant-Powered Dietitian. A nationally recognized plant-based nutrition expert, she lives outside of Los Angeles with her husband and two sons. Find her on Twitter and Instagram.see more from this author
Please explain why we are recooking the sorghum for the breakfast bowl. Can’ it be eaten without recooking it with the soy milk and spices? Just curious.
It was good. I like the new and different. Thanks for the recipe. I did use the fruit I had on hand which was strawberries and mango, otherwise I followed the recipe.