Carla Christian, RD, LD
Carla Christian received her associate’s degree in culinary arts from the Culinary Institute of America in 2006 and her bachelor’s degree in dietetics from Michigan State University in 2009. She finished her dietetic internship from the University of Nebraska Medical Center in 2010 and is a former chef in the Better Homes and Gardens® Test Kitchen. Find her on LinkedIn. Photo by Jason Donnelly.
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Comments (13)
This is sooo good! Added zucchini instead of celery and will add some chickpeas next time!
Added miso and nooch to the sauce, also increased veggies, added peas/beans.
Excellent. Substituted 1/4 cup pumpkin seeds for cashews and red balsamic for white. Very creamy. I put the little bit of leftover warmed into a wrap with hummus.
My husband and I really enjoyed this recipe. Too bad it is not yet on your app so that is easy to save.
Hello Nancy. Because I am always looking for some good recipes from different sources I am using an app called Paprika Recipe Manager 3. It is great organizer of all recipes you like. You can download them with a few clicks right from the page you found the desired recipe. Also you can edit it or add your on ingredient if you tweaked it to your own taste. It is worth to check it out!
Made this tonight, and we adored it!
What can i substitute for white balsamic vinegar?
I always sub lemon juice for any vinegar in a recipe
Unbelievably DELICIOUS. The flavors and the coziness of this dish are off the charts. Definitely part of our rotation now!
What could be subbed for the cashews? Plant based yogurt?
You might try white beans in lieu of the cashews!
This recipe was so flavorful! I topped it with some air fried tofu to make it a main dish. My picky family loved it and I’m sure I’ll make it again.
Delicious. My first time cooking farrow and it is delightful. I did use olive oil to brown the veg and the topping and added a scallion to the mix instead of using onion powder. Great recipe. Will make again.