Chef Del Sroufe is co-owner and executive chef of Wellness Forum Foods, a whole-food, plant-based meal delivery and catering service in Columbus, Ohio. He is the author of Forks Over Knives – The Cookbook and Better Than Vegan. Del teaches cooking classes and helps people transition to a healthy plant-based diet.see more from this author
Can you use soy milk?
Yes any type of unsweetened, unflavored plant-based milk would work in this recipe. Let us know what you think!
So good. I made it today and I think I will make it again tomorrow because it is all gone.
What’s the serving size after being cooked and calories?
Warm and delicious!
Really simple to make. Delicious and filling. Will definitely make again!
Made as directed. Super yummy and I saved it 🙂
This was a delicious breakfast from my usual oatmeal. I didn’t add salt, dates or almonds., it was plenty sweet with the raisins and apples. I will definitely make it again.