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You’ve heard of breakfast for dinner, but what about breakfast for dessert? Or dessert for breakfast? These bowls are a creamy, satisfying combination of oats, millet, zucchini, and spices topped with a frosty blend of frozen banana and acai. If you’ve never tasted acai, you’re in for a treat. The bright purple fruit hails from South America, but you can find packets of antioxidant-packed acai pulp in the supermarket freezer aisle.
Zucchini may sound like a strange addition to hot cereal, but it softens along with the grains and melts into the mixture the same way it does in zucchini bread. When freezing bananas, peel them first, then place them in resealable plastic bags in the freezer. Even frozen, they’re easy to break into chunks to be used in this ice cream as well as smoothies.
Recipe from sweetsimplevegan.com
By Jasmine Briones,
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Jasmine Briones, the creator of The Sweet Simple Vegan, has dedicated her life to inspiring others to choose health. A Los Angeles-based nutrition student, Jasmine is a recipe creator and plant-based wellness blogger that works to promote nutrition, fitness, and self-love.
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