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Headshot of Nancy Macklin

Nancy Macklin, RDN

Nancy Macklin has a bachelor of science in dietetics from Iowa State University and a Master of Science in health services administration from the University of Saint Francis. Macklin worked as a hospital-based clinical dietitian, providing counseling for diabetes, heart disease, and weight loss and as a food service director in health care dining sites. She now serves as a test kitchen dietitian, developing 500+ recipes per year. She is a member of the Academy for Nutrition and Dietetics and International Association of Culinary Professionals. Find her on LinkedIn.

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All Contributions from Nancy Macklin, RDN (166)

Vegan Cornbread Stuffing in a white casserole dish

Vegan Cornbread Stuffing

Subtly sweet cubes of cornbread get a savory makeover when they’re mixed with sautéed mushrooms, celery, and onions in this delicious Thanksgiving…

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Waffled Smashed Potatoes with Creamed Spinach on white plates

Waffled Smashed Potatoes with Creamed Spinach

Elevate your Sunday brunch with these easy and delicious waffle-style smashed potatoes. A smoky tahini sauce complements the crispy taters, which get…

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Vegan Apple Pie in a pie tin on a wooden cutting board

Vegan Apple Pie

This vegan apple pie is fruity, crumbly, and oh-so-delicious. It all starts with an oat-based crust that harnesses the sticky sweetness of…

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Curried Butternut Squash and Cauliflower Stew in white bowls against a brown and blue tabletop

Curried Butternut Squash and Cauliflower Stew

Whip up this colorful curry stew when squash season is in full swing. Cubes of sweet butternut squash get mouthwateringly tender as…

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King Oyster Vegan Cioppino in a gray bowl with a metal spoon

King Oyster Vegan Cioppino

Instead of the traditional medley of seafood, our vegan cioppino gets its punchy flavor from a broth infused with fennel, white wine,…

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Chopped Salad with Air-Fried BBQ Chickpeas on a white plate against a herringbone pattern tablecloth

Chopped Salad with Air-Fried BBQ Chickpeas

Your classic chopped salad gets a boost of BBQ tang in this delicious vegan version, which adds extra substance with smoky-sweet chickpeas….

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Chewy Apple-Raisin Oatmeal Cookies

Chewy Apple-Raisin Oatmeal Cookies

Perfect for keeping your energy levels high during a long hike or satisfying your sweet tooth after dinner, these oversized cookies are…

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Apple Salsa with Cinnamon Tortilla Chips on a wood cutting board

Apple Salsa with Cinnamon Tortilla Chips

Crunchy, cinnamon-scented tortilla chips are the perfect vehicle for enjoying this colorful apple salsa that’s infused with the warming flavors of allspice…

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Blooming Apples with Cinnamon Nice Cream on a black plate and wood tabletop

Blooming Baked Apples with Cinnamon Nice Cream

These show-stopping baked apples feature all the best flavors of fall: Sweet apples, tart cranberries, earthy walnuts, and warming cinnamon. While they…

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Pesto and Veggie Paninis on parchment paper on a wooden cutting board

Pesto and Veggie Panini

Crispy bread, creamy pesto, and loads of warm, savory veggies—are you drooling yet? These superb sandwiches are the answer to all your…

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