Molly Patrick
All Contributions from Molly Patrick (5)
See articleSweet Potato Chocolate Pudding with Pecan Crumble
Tender cooked sweet potatoes form the base of this luscious autumnal pudding. Rich cocoa powder, caramel-like dates, and a dash of salty…
See articleInstant Pot Spanish Quinoa
A chopped vegetable medley turns a pot of quinoa into a hearty Spanish-style pilaf. Cooking the recipe in the Instant Pot (or…
See articleStove-Top Vegan Macaroni and Cheese
In this comforting vegan mac and cheese, a smooth purée of vegetables, soaked cashews, nutritional yeast (for cheesy flavor), and turmeric (for…
See articleEasy Green Lentils in the Instant Pot
Preparing a batch of lentils from scratch allows you to simmer the legumes with aromatic vegetables so they soak up all their…
See articleEasy Stuffed Acorn Squash
This easy stuffed acorn squash recipe is no fuss, no oil, and 100 percent delicious. Chef’s Note: This stuffed recipe makes enough…
Master The Art Of Plant-based Cooking.
The Forks Over Knives online cooking course helps you learn new techniques, flavors, and styles for cooking delicious plant-based, oil-free meals at home.