Megan Edwards

From improving your health to reducing food waste, there’s no shortage of reasons to start meal prepping—but getting into the habit can…

Potlucks are a great way to host a large gathering without breaking the bank on food. From soups and salads to casseroles…

Kathy Pollard discovered the power of a plant-based lifestyle in an unlikely place: late-’90s rural Pennsylvania. Her interest in nutrition serendipitously aligned…

Do you find the scariest thing about Halloween to be the mountains of sugary, ultraprocessed sweets that take over grocery store shelves?…

Looking for a feel-good field trip? Connect with rescued animals at one of these incredible farm sanctuaries across the United States. These…

With its aromatic seasonings and finger-licking sauces, Southern cuisine is world-renowned for its ability to transform the most common ingredients into something…

Among the sea of anti-aging products, treatments, and regimens currently on the market, there’s one daily habit that new research suggests actually…

In the United States, the average life expectancy recently dropped to 76 years—the lowest it’s been in the past two decades. Extensive…

Perfect for potlucks and picnics, these vegan pasta salad recipes shine as either a side dish or the main event. If you…

No plant-based barbecue is complete without a crunchy coleslaw! While traditional slaws are often packed full of mayonnaise, our vegan coleslaw recipes…

In the most comprehensive analysis to date of dietary patterns and their climate impact, researchers have found that vegan diets create 75%…

Adopting a whole-food, plant-based diet can help people with Type 2 diabetes achieve remission or significantly decrease their reliance on medication, according…