Lucie Monk Carter is a food writer and photographer based in South Louisiana. She enjoys a career of exploring how the things we eat inform the way we live. When not cooking or writing, Lucie can be found very ardently attempting to hit the notes as she sings all manner of songs to her young daughter. She also likes crosswords. Find her on LinkedIn.
All Contributions from Lucie Monk Carter (7)
When a new hobby or lifestyle shift starts to feel the least bit good, I pick up the pace. The day I…
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I’m not much for measuring spoons in savory cooking. When the saucepan is warm to my touch, I upend the bottle of…
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When following a recipe for dinner, it’s one thing to forget an ingredient at the store. Shallots can, up to a point,…
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After letting a few too many cabbage heads die in the crisper, I’m coming around to the beauty of canned goods. Cylindrical,…
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I tend to behave horribly at lunch. When noon rolls around, I ask my poor, work-ravaged, sedentary body, “Now what do you…
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I’ll eat breakfast foods at any time of day but rarely manage to before 10 a.m. I’m not the type to sleep…
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Editor’s Note: This month is the second annual Forks Over Knives Fresh Start Challenge, our free 21-day program for adopting a plant-based…
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